What is recipe for lobster Newburg?

- 2 pounds lobster meat, cooked and chopped

- 1/4 cup butter

- 1/4 cup flour

- 1 cup milk

- 1/2 cup heavy cream

- 1/4 cup dry sherry

- 1/4 teaspoon salt

- 1/8 teaspoon black pepper

- 1/2 cup grated Parmesan cheese

- 2 egg yolks

- 1 tablespoon chopped fresh parsley

- 1 tablespoon chopped fresh chives

- 1/4 cup panko breadcrumbs

- Paprika, for garnish

Instructions:

1. In a large skillet over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, or until golden brown.

2. Slowly whisk in the milk and heavy cream. Bring to a simmer and cook for 5 minutes, or until thickened.

3. Add the sherry, salt, and pepper. Cook for 1 minute, or until the alcohol has cooked off.

4. Stir in the Parmesan cheese and egg yolks. Cook for 1 minute, or until the sauce has thickened and the egg yolks have cooked through.

5. Remove the sauce from the heat and stir in the lobster meat, parsley, and chives.

6. Transfer the lobster mixture to a baking dish. Sprinkle the panko breadcrumbs and paprika on top.

7. Broil for 5 minutes, or until the breadcrumbs are golden brown and the lobster is heated through.

8. Serve immediately.

Enjoy your delicious lobster Newburg!