Can you eat a conger eel?

Conger eels are edible and are considered a delicacy in some cultures. Their meat is white, firm, and flavorful, and can be prepared in a variety of ways, including grilling, baking, and frying. Some common dishes made with conger eel include:

- Conger eel soup

- Conger eel stew

- Conger eel kabobs

- Conger eel tempura

- Conger eel sushi

It is important to note that conger eels can carry parasites, so it is recommended to cook them thoroughly before eating. Additionally, some people may be allergic to conger eels, so it is important to be aware of any allergies before consuming them.