What is the proper way to eat a full lobster?

Eating a full lobster is an enjoyable culinary experience. Here's a step-by-step guide on how to properly eat a lobster:

Preparation:

1. Before you start eating, make sure the lobster is cooked thoroughly. You can check this by gently pulling the tail away from the body. If it comes away easily, the lobster is cooked.

Eating the Body:

1. First, remove the claws by twisting and pulling away from the body.

2. Use a lobster cracker or nutcracker to crack open the claws and remove the meat inside.

3. Using a lobster fork or your hands, remove the meat from the body by cracking the shell and extracting it gently.

Eating the Tail:

1. Carefully twist the tail away from the body to detach it.

2. Insert a fork into the tail meat from the underside and gently lift it out of the shell.

3. Enjoy the tender tail meat!

Removing the Meat:

1. To get to the meat inside the body, use your fingers or a fork to remove any remaining shell fragments.

2. Gently scrape the sides of the body to collect the remaining meat.

Eating the Tomalley:

1. In female lobsters, the tomalley (green liver) is considered the delicacy.

2. Use a fork to scoop the tomalley from the body and enjoy its distinctive flavor.

Dipping Sauces:

1. Enhance your lobster experience by using dipping sauces such as melted butter, lemon juice, or garlic butter.

2. Some people also enjoy mayonnaise or cocktail sauce with their lobster.

Additional Tips:

- Use lobster bibs or napkins to protect your clothing from any accidental spills or drips.

- Crack the claws carefully to avoid breaking the meat inside.

- Savor the unique flavors and textures of each part of the lobster.

Remember, it's all about enjoying the delicious taste of the fresh lobster and having a fantastic dining experience!