What type lobsters do humans eat?

Here's a breakdown:

* American Lobster: This species is found along the Atlantic coast of North America, from Labrador to North Carolina. They are the most commonly consumed lobster in the US.

* European Lobster: This species is found in the northeastern Atlantic Ocean, from Norway to Morocco. They are popular in European cuisine.

Other less common species sometimes eaten include:

* Spiny lobsters: These lobsters have a spiny carapace and lack large claws. They are found in warmer waters around the world and are popular in Caribbean and Asian cuisines.

* Rock lobsters: These lobsters are also known as "crayfish" and are found in the Southern Hemisphere. They are a popular seafood in Australia and South Africa.

It's important to note that lobster fishing is regulated to ensure sustainability. Some areas have specific seasons and size limits for harvesting lobsters.