How do you make shrimp chasubles?

It seems like you're asking about a dish called "Shrimp Chasubles," but that term is not a recognized culinary term. It's likely a misspelling or a unique, regional name.

To help you find what you're looking for, can you provide more information?

* Can you describe the dish? What ingredients do you think are in it? What does it look like?

* Where did you hear this name? Was it in a recipe, on a menu, or from someone?

* Are there any other possible spellings?

Once I have more information, I can help you figure out what you're looking for and maybe even find a recipe! 😊