Can you eat a raw lobster?

* Food safety: Raw lobster can contain harmful bacteria like Vibrio parahaemolyticus, which can cause food poisoning. Cooking lobster to an internal temperature of at least 140°F (60°C) kills these bacteria.

* Texture: Raw lobster meat is tough and chewy. The cooking process breaks down the proteins, making it tender and enjoyable to eat.

* Taste: While some people might find the raw flavor appealing, most find the cooked flavor to be more palatable and enjoyable.

However:

* Sashimi: In some cultures, thinly sliced raw lobster is eaten in dishes like sashimi. This practice is usually restricted to fresh, high-quality lobsters from reputable sources and is considered a risky delicacy.

Overall:

Eating raw lobster is not a safe or common practice. It's best to cook lobster thoroughly to ensure its safety and to enjoy its full flavor and texture.