What are seafood scallops?

"Seafood scallops" is a bit of a confusing term because it's not actually a specific type of seafood. It's more of a general term that refers to the edible muscle of certain bivalve mollusks.

Here's a breakdown:

* Scallops are the most common type of seafood associated with the term "seafood scallops". These are the large, white, fan-shaped muscles from various scallop species like the sea scallop and bay scallop.

* Other bivalves can also have edible muscles that might be called "seafood scallops" depending on the region or market. These can include:

* Oyster scallops: These are actually the adductor muscles of oysters, but they're sometimes sold as "scallops".

* Clams: Some larger clams have edible muscle that could be labeled "scallops", but this is less common.

So, when you see "seafood scallops", it's best to ask what species of mollusk they are from to know what you're getting.

Here are some key things to consider:

* Size and Shape: True scallops are usually large and fan-shaped, while oyster scallops and clam muscles tend to be smaller and irregularly shaped.

* Flavor: Different species have different flavors, so it's good to be aware of what you're buying.

* Price: True scallops are generally more expensive than other "seafood scallops".

Overall, "seafood scallops" is a broad term that can refer to a range of edible mollusk muscles. To ensure you're getting what you want, it's best to ask for clarification about the specific species and be aware of the potential variations in size, flavor, and price.