How long does it take for shrimp to spoil?

Storage Conditions:

* Refrigerator: Uncooked shrimp stored in the refrigerator at 40°F (4°C) or below will last for 1-2 days.

* Freezer: Frozen shrimp can last for 3-6 months in the freezer. However, the quality will start to decline after 3 months.

* Room temperature: Shrimp should never be left out at room temperature for more than 2 hours.

Other Factors:

* Freshness: The fresher the shrimp, the longer it will last.

* Packaging: Shrimp packaged in airtight containers or vacuum-sealed bags will last longer.

* Cooking: Cooked shrimp will spoil faster than uncooked shrimp.

Signs of Spoilage:

* Slimy texture: Shrimp should feel firm and springy, not slimy.

* Foul odor: Fresh shrimp have a mild, briny odor. Spoiled shrimp will have a strong, ammonia-like odor.

* Discoloration: Fresh shrimp are translucent and have a pale pink or grayish color. Spoiled shrimp may turn gray, brown, or black.

Here's a quick summary:

| Storage Method | Duration |

|---|---|

| Refrigerator (uncooked) | 1-2 days |

| Freezer (uncooked) | 3-6 months |

| Room temperature | Not recommended (spoils quickly) |

It's always best to err on the side of caution and discard any shrimp that shows signs of spoilage.