Can you eat refrigerated grilled shrimp after five days?

Here's why:

* Food Safety: Refrigerated cooked shrimp is generally safe for 3-4 days. After that, the risk of bacterial growth increases significantly.

* Quality: The texture and flavor of the shrimp will deteriorate after five days, even if it's still technically safe to eat.

For your safety:

* Always trust your senses: If the shrimp smells off, has a slimy texture, or looks discolored, it's best to throw it away.

* Refrigerate properly: Store grilled shrimp in an airtight container in the refrigerator at 40°F (4°C) or below.

To extend the shelf life of grilled shrimp:

* Freeze it: You can freeze grilled shrimp for up to 2-3 months.

* Consider a smaller batch: Grill smaller portions of shrimp to reduce the amount of leftovers.

Enjoy your shrimp safely!