Which poultry items are best suited for broiling or grilling?

Here are some poultry items that are well-suited for broiling or grilling, along with tips for success:

Chicken:

* Chicken breasts: The most popular choice for broiling/grilling, they cook quickly and can be easily seasoned.

* Chicken thighs: Juicier and more flavorful than breasts, but require a bit longer cooking time.

* Chicken drumsticks: A flavorful option that stays moist even when cooked over high heat.

* Chicken wings: Great for grilling, especially when marinated or coated in sauce.

* Chicken skewers: Marinate and grill for a tasty and easy appetizer or main course.

Other Poultry:

* Turkey: Turkey breast and thighs can be broiled or grilled, but they require longer cooking times.

* Duck: Duck breasts are a rich and flavorful choice for grilling. They cook quickly, so be careful not to overcook.

* Quail: Small birds that cook quickly and are great for grilling or broiling whole.

Tips for Broiling or Grilling Poultry:

* Pat dry: Pat the poultry dry with paper towels to ensure a crispy skin.

* Season generously: Use your favorite seasonings, rubs, or marinades to enhance flavor.

* Preheat: Preheat your broiler or grill to high heat.

* Cook at a safe temperature: Chicken and turkey should be cooked to an internal temperature of 165°F (74°C), while duck should reach 160°F (71°C).

* Rest before serving: Allow the poultry to rest for 5-10 minutes after cooking to allow the juices to redistribute. This will result in a more tender and flavorful meal.

General Considerations:

* Broiling: Best for chicken breasts and thighs. Provides a crispy skin and tender meat.

* Grilling: Great for all types of poultry. Adds a smoky flavor and char.

No matter what poultry you choose, broiling or grilling can create a delicious and satisfying meal. Just be sure to cook it to a safe internal temperature to avoid any foodborne illness.