How long do you fry cornish hens?

The frying time for Cornish hens depends on several factors, including:

* Size of the hens: Smaller hens will cook faster than larger ones.

* Cooking method: Frying in a pan will take longer than deep-frying.

* Desired level of doneness: Some prefer their hens crispy, while others prefer them juicier.

Here's a general guideline:

* Deep-frying: 10-15 minutes at 350°F (175°C).

* Pan-frying: 20-25 minutes, flipping halfway through.

Tips for frying Cornish hens:

* Pat them dry: This will help them brown better and prevent splattering in the oil.

* Season liberally: Cornish hens are small, so they benefit from bold seasonings.

* Don't overcrowd the pan: This will prevent them from cooking evenly.

* Use a meat thermometer: Ensure they reach an internal temperature of 165°F (74°C) to be safely cooked.

For a more precise estimate, you can consult the specific recipe you're using.

Enjoy your fried Cornish hens!