Are chickens feathers removed while chicken is alive then placed in a chlorine solution at slaughter houses?

No, that is not true. Chickens are not plucked alive, and their feathers are not placed in a chlorine solution at slaughterhouses.

Here's how the process typically works:

1. Stunning: Chickens are stunned, usually by electrocution, to render them unconscious before slaughter.

2. Slaughtering: The chickens are then slaughtered by severing the jugular vein.

3. Scalding: The carcasses are submerged in hot water to loosen the feathers.

4. Plucking: The feathers are removed either by machine or by hand.

5. Evisceration: The internal organs are removed.

6. Washing: The carcasses are washed with water to remove any remaining feathers or other debris.

Chlorine is sometimes used in the washing process to sanitize the carcasses, but it is not used to remove feathers.

It's important to note that while these are general practices, there can be variations depending on the specific slaughterhouse and the regulations in their area.