What does grade A mean when buying poultry?

When buying poultry, the USDA assigns grade A to indicate the highest quality. This grade is based on various factors, including the bird's age, health, and physical condition. Grade A poultry must be free from any defects or abnormalities and have a good overall appearance. The meat should also be tender, juicy, and flavorful.

Here are the specific criteria for grade A poultry:

* Age: The bird must be young and tender. The maximum age for grade A poultry is 12 months for chickens and turkeys and 9 months for ducks and geese.

* Health: The bird must be healthy and free from any diseases or conditions that could affect the quality of the meat.

* Physical condition: The bird must be well-fleshed and have a good overall appearance. The skin should be smooth and free from any blemishes or tears.

* Meat quality: The meat should be tender, juicy, and flavorful. It should also be free from any defects, such as dark spots or bruises.

Grade A poultry is the best choice for consumers who want the highest quality meat. It is typically more expensive than lower grades, but it is worth the extra cost for the superior quality and taste.