Are there greens chickens cannot eat?

While chickens are known for being omnivores with a diverse diet, there are certain greens they should not eat. Here's a breakdown:

Greens to Avoid:

* Avocado: Contains persin, a toxin that can be fatal to chickens.

* Rhubarb: Contains oxalic acid, which can cause kidney stones and other health problems.

* Nightshade family: This includes potatoes, tomatoes, and eggplant. They contain solanine, a toxic compound that can cause illness.

* Raw beans: Contain lectins, which can interfere with nutrient absorption.

* Moldy greens: Can contain harmful bacteria and toxins.

* Onions and garlic: Can cause anemia and other health problems.

* Large amounts of spinach and kale: These contain oxalates, which can interfere with calcium absorption in large quantities.

Greens to Give in Moderation:

* Spinach and Kale: As mentioned above, these are healthy but should be given in moderation.

* Chard: Similar to spinach and kale.

Safe Greens to Feed:

* Lettuce: (all varieties except iceberg)

* Collard greens:

* Mustard greens:

* Dandelion greens:

* Turnip greens:

* Clover:

* Grass:

* Wheatgrass:

* Sprouts:

* Parsley:

* Cilantro:

* Dill:

Important Tips:

* Always introduce new greens gradually to monitor for any adverse reactions.

* Wash all greens thoroughly before feeding to remove dirt and pesticides.

* Offer a variety of greens for a balanced diet.

* Make sure the greens are fresh and free from mold.

Conclusion:

While chickens can eat a wide range of greens, it's important to be aware of those that are potentially harmful. By following these guidelines, you can ensure that your chickens enjoy a safe and healthy diet.