When was Bacolod Chicken Inasal created?

There's no definitive answer to when exactly Bacolod Chicken Inasal was created. However, here's what we know:

* Origin: The dish is said to have originated in Bacolod City, Philippines.

* Roots: It likely evolved from the traditional Filipino dish of "inasal," which involved grilling chicken over charcoal.

* Evolution: Over time, Bacolod's version of Inasal developed its unique characteristics, like the use of turmeric and annatto for flavor and color, and the distinctive marinade.

Therefore, while we don't have a specific date, it's safe to say that Bacolod Chicken Inasal emerged gradually over time, likely sometime in the 20th century.

It's worth noting that there are numerous claims about specific individuals or establishments that claim to have "invented" Bacolod Chicken Inasal. However, without concrete evidence, it's difficult to pinpoint a precise origin.