What is whole poultry?

"Whole poultry" refers to a bird that has been slaughtered and prepared for cooking, but has not been cut into pieces. It can be a chicken, turkey, duck, goose, or other poultry.

Here's what it usually means:

* Uncut: The bird is intact, with all its parts (wings, legs, breast, etc.) still attached.

* Plucked and cleaned: The feathers and internal organs have been removed.

* Often packaged: Whole poultry is often sold frozen or chilled in a bag or plastic wrap.

Advantages of cooking whole poultry:

* Flavor: Roasting a whole bird can produce a more flavorful result than cooking individual pieces, as the juices are retained.

* Ease of cooking: While it may seem more complicated, a whole bird can be cooked simply by roasting, baking, or grilling.

* Versatility: A whole bird can be used for multiple meals. The leftover meat can be used for sandwiches, salads, or soups.

Considerations:

* Size: The size of the bird will determine the cooking time and the number of servings.

* Cooking method: Different methods like roasting, grilling, or poaching require different cooking times and temperatures.

* Seasoning: Whole poultry benefits from being seasoned both inside and out.

Common examples:

* Whole chicken

* Whole turkey

* Whole duck

* Whole goose

Hopefully, this explanation gives you a better understanding of what whole poultry is!