How long does it take to rotisserie a cornish hen?

Here's a breakdown:

* Smaller hens: May only take 40-45 minutes.

* Larger hens: Could take up to 65 minutes.

* Stuffing: If you're stuffing the hen, it will need a bit longer to cook through, so add an extra 10-15 minutes.

Tips for Rotisserie Cooking:

* Internal temperature: Use a meat thermometer to ensure the hen is cooked to an internal temperature of 165°F (74°C) in the thickest part of the thigh.

* Rotisserie speed: Make sure your rotisserie turns at a consistent speed to ensure even cooking.

* Basting: Basting the hen with butter, oil, or herbs can help keep it moist.

Remember, these are just estimates. Always check your hen's internal temperature to make sure it's cooked through.