How can you reheat Cornish hens?

In the Oven:

1. Preheat oven to 350°F (175°C).

2. Place the hen in a baking dish.

3. Cover with foil to prevent drying.

4. Reheat for 15-20 minutes or until heated through.

In the Microwave:

1. Place the hen on a microwave-safe plate.

2. Cover with a microwave-safe lid or plastic wrap.

3. Reheat on high for 3-5 minutes, checking for doneness.

In a Skillet:

1. Heat a skillet over medium heat.

2. Place the hen in the skillet and cook for 5-7 minutes per side, or until heated through.

Tips:

* For the most flavorful reheating, use the same method you used to cook the hen originally.

* If reheating from chilled, allow more time.

* To prevent the skin from drying out, use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C).

* Consider adding a little bit of broth or water to the bottom of the baking dish or skillet to keep the hen moist.

* Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Enjoy your reheated Cornish hen!