How long will vacuum packer poultry last in a freezer?

Vacuum-packed raw poultry has a shelf life of 1 to 2 years; meanwhile, it is crucial to consider several aspects in order to maintain an optimal level of quality:

- Storage temperature: Poultry should be stored at a temperature of 0°F or below. Proper temperature control helps to ensure the safety and preservation of the poultry.

- Packaging: Vacuum packaging is a great method to store raw poultry. It allows for safe and effective preservation by removing oxygen.

- Freezing time: The faster poultry is frozen, the better it preserves its quality. Rapid freezing helps to maintain the internal structure and texture of the poultry.

While vacuum-packed poultry has a longer shelf life compared to unpackaged poultry, it is still important to follow these guidelines to ensure the best quality and safety of your food.