How do you store meat fish poultry fruits vegetables and cereals?

Here's a guide on storing different food types to keep them fresh and safe:

Meat:

* Refrigerator: Store raw meat on a low shelf, wrapped tightly in plastic wrap or aluminum foil. This prevents juices from dripping onto other foods.

* Freezer: For longer storage, freeze meat in airtight containers or freezer-safe bags. Label and date the packages for easy tracking.

* Thawing: Thaw meat in the refrigerator, not at room temperature. You can also thaw in cold water, changing the water every 30 minutes.

Fish & Seafood:

* Refrigerator: Store whole fish on ice or in a sealed container. Fillet or shellfish should be kept in airtight containers or sealed plastic bags.

* Freezer: Wrap fish tightly in freezer paper or aluminum foil before freezing. Freeze in portions for easy use.

* Thawing: Thaw fish in the refrigerator or by submerging it in cold water. Never thaw at room temperature.

Poultry:

* Refrigerator: Store whole poultry in the coldest part of the refrigerator, unwrapped or in a container.

* Freezer: Wrap poultry tightly in freezer paper or plastic wrap. Freeze in portions for easier use.

* Thawing: Thaw poultry in the refrigerator. You can also thaw it in cold water, but change the water every 30 minutes.

Fruits:

* Refrigerator: Most fruits, like berries, grapes, apples, and pears, should be stored in the refrigerator. Avoid storing fruits together if they ripen at different rates.

* Room Temperature: Some fruits, like bananas, avocados, and tomatoes, ripen best at room temperature.

* Storage Tips: Store fruits in the crisper drawer for optimal humidity.

Vegetables:

* Refrigerator: Store most vegetables in the crisper drawer. Some vegetables, like potatoes and onions, should be stored in a cool, dark, and dry place.

* Storage Tips: Wash vegetables before storing, but only if you plan to eat them within a day or two. Store leafy greens in a sealed plastic bag with a paper towel to absorb moisture.

Cereals:

* Pantry: Store cereals in airtight containers to prevent them from becoming stale or attracting pests.

* Refrigerator: If you are storing cereals that contain perishable ingredients, such as milk or nuts, keep them refrigerated.

General Tips:

* First In, First Out (FIFO): Rotate your food stock, using older items first to prevent waste.

* Temperature Control: Keep your refrigerator at 40°F or below, and your freezer at 0°F.

* Check Expiration Dates: Pay attention to expiration dates and use food items within their recommended timeframe.

By following these storage guidelines, you can ensure that your food stays fresh and safe to eat.