What foods can be broiled?

Meats:

* Red Meat: Steaks, roasts, burgers, lamb chops

* Poultry: Chicken breasts, drumsticks, thighs, whole chickens

* Seafood: Salmon, tuna, swordfish, cod, shrimp, scallops

* Other: Sausage, bacon, meatballs, hot dogs

Vegetables:

* Root Vegetables: Potatoes, carrots, sweet potatoes, onions

* Greens: Asparagus, broccoli, Brussels sprouts, green beans

* Other: Eggplant, zucchini, peppers, mushrooms

Other:

* Cheese: Halloumi, cheese curds, mozzarella sticks

* Sandwiches: Grilled cheese, panini

* Bread: Toasts, focaccia

* Fruit: Pineapple, peaches, bananas

Things to Keep in Mind:

* Thickness: Thicker cuts of meat are best for broiling. Thin pieces may cook too quickly and become dry.

* Fat Content: Broiling works well for meats with a good amount of fat, as the fat will render and baste the meat.

* Placement: Place your food at the proper distance from the broiler element to avoid burning.

* Timing: Broiling times can vary depending on the thickness and type of food. Be sure to check for doneness frequently.

Tips for Broiling:

* Preheat the broiler: This ensures the food cooks quickly and evenly.

* Use a broiler pan: This helps catch the drippings and prevents flare-ups.

* Flip halfway through: This helps ensure even cooking.

* Don't overcook: Broiled food can go from perfect to burnt very quickly. Keep a close eye on it.

Enjoy experimenting with broiling! It's a fast and easy way to create delicious, flavorful meals.