Do you have to boil all potato skins and vegetable before feeding your chickens?

You don't *have* to boil potato skins and vegetables before feeding them to chickens.

Here's why:

* Chickens can digest raw vegetables. They have a strong digestive system and can handle the fiber and other nutrients in raw veggies.

* Boiling can leach nutrients. While boiling makes some vegetables easier to digest, it can also destroy some vitamins and minerals.

* Raw vegetables can be a good source of fiber. Fiber is important for a healthy digestive system in chickens.

However, there are some things to consider:

* Safety: It's important to avoid giving chickens spoiled or moldy vegetables. Make sure any vegetables you feed them are fresh and free of pesticides.

* Variety: Offer a variety of vegetables, both raw and cooked, to provide a balanced diet.

* Moderation: Don't overfeed your chickens vegetables, as it can lead to digestive issues.

Some vegetables are better suited for boiling:

* Potato skins: Boiling can help make them more digestible for chickens.

* Some leafy greens: Boiling can help reduce bitterness and make them more palatable.

Ultimately, whether to boil or not is up to you and your chickens' preferences. Observe your chickens and see how they react to both raw and cooked vegetables. You can also experiment to find what works best for them.