What is a dress poultry?

"Dress poultry" is a term used in the poultry industry to refer to poultry that has been processed but not yet cut up or further prepared for cooking.

Here's a breakdown:

* Processed: This means the bird has been slaughtered, bled, and plucked.

* Not cut up: The bird is still whole, with its wings, legs, and head attached.

* Not further prepared: This means it has not been cut into pieces (like breasts, drumsticks, thighs, etc.), cleaned, or seasoned.

Examples of dressed poultry:

* A whole dressed chicken

* A dressed turkey

* A dressed duck

How does dressed poultry differ from other types?

* Whole poultry: This refers to the bird in its entirety, with feathers and internal organs still intact.

* Cut-up poultry: This refers to poultry that has been divided into individual pieces.

* Pre-packed poultry: This refers to poultry that has been processed, cut up, and packaged for sale.

In summary, "dressed poultry" is a step between whole poultry and cut-up or pre-packed poultry.