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What is a dress poultry?
"Dress poultry" is a term used in the poultry industry to refer to poultry that has been processed but not yet cut up or further prepared for cooking.
Here's a breakdown:
* Processed: This means the bird has been slaughtered, bled, and plucked.
* Not cut up: The bird is still whole, with its wings, legs, and head attached.
* Not further prepared: This means it has not been cut into pieces (like breasts, drumsticks, thighs, etc.), cleaned, or seasoned.
Examples of dressed poultry:
* A whole dressed chicken
* A dressed turkey
* A dressed duck
How does dressed poultry differ from other types?
* Whole poultry: This refers to the bird in its entirety, with feathers and internal organs still intact.
* Cut-up poultry: This refers to poultry that has been divided into individual pieces.
* Pre-packed poultry: This refers to poultry that has been processed, cut up, and packaged for sale.
In summary, "dressed poultry" is a step between whole poultry and cut-up or pre-packed poultry.
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