What are problem areas of livestock and poultry production in the Philippines?

1. Lack of access to quality feeds: The high cost of commercial feeds and limited availability of locally-produced, nutritious feeds make it difficult for Filipino farmers to raise healthy livestock.

2. Low productivity due to poor genetics: The quality of livestock breeds available to Filipino farmers is often low, resulting in lower meat and milk yields and increased susceptibility to diseases.

3. Inadequate infrastructure: Many rural areas lack proper roads, storage facilities, and veterinary clinics, which hinder livestock farmers from accessing markets and obtaining necessary services.

4. Prevalent diseases: The Philippine livestock industry is affected by various diseases, including African swine fever (ASF), foot-and-mouth disease (FMD), and avian influenza, causing significant economic losses.

Poultry production

1. Infectious diseases: Poultry production in the Philippines faces challenges due to infectious diseases like avian influenza, Newcastle disease, and coccidiosis, which result in high mortality rates and economic losses.

2. Poor management practices: Small-scale poultry farmers may lack the knowledge and resources for proper farm management, leading to overcrowding, poor ventilation, and inadequate sanitation, increasing disease risks.

3. Limited access to quality breeding stock: Farmers often rely on local, low-quality breeding stock, resulting in lower meat and egg yields.

4. Dependence on imported feeds: The Philippines relies heavily on imported feed ingredients like soybeans and corn, making the poultry industry vulnerable to market price fluctuations and supply chain disruptions.