What is the density of poultry fat?

The density of poultry fat can vary slightly depending on the type of poultry and the specific fat being considered. However, a general estimate for the density of poultry fat is 0.91 g/mL at room temperature.

Keep in mind that this is an average value and can be affected by factors like:

* Type of poultry: Chicken fat will have a slightly different density than duck fat or goose fat.

* Temperature: Density decreases as temperature increases.

* Fat content: Poultry fat extracted from different parts of the bird may have slightly different fat contents.

For accurate calculations, it's best to consult specific data sheets or research papers for the particular poultry fat you are working with.