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What Bacteria commonly found in eggs poultry sauces and gravies causes chills fevers?
Salmonella
* Commonly found in poultry, eggs, and raw milk
* Causes food poisoning characterized by chills, fever, diarrhea, and abdominal cramps
* Can be prevented by thoroughly cooking poultry and eggs and avoiding raw milk
Poultry Recipes
- How many fowl have both white and dark meat?
- Why is poultry seasoning not on store shelves any more?
- What kind of food animals eat in farm?
- What is poultry?
- How long australorp chickens lifespan?
- Is it safe to eat a hen with vent gleet at slaughter time?
- Why is fresh chicken injected with broth?
- Where can you purchase egg layer chickens?
- Should you feed chickens cucumbers and tomatoes?
- What were Chicken of the sea sales 2008?
Poultry Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
