How long do you cook scallop potato and pork roast in same oven?

You can't cook scallop potatoes and a pork roast in the same oven at the same time. They need drastically different cooking times and temperatures.

Here's why:

* Scallop potatoes: Need a relatively short cooking time (around 30-45 minutes) and a high temperature (around 400 degrees F) for browning and crispy edges.

* Pork roast: Needs a longer cooking time (around 2-3 hours) and a lower temperature (around 325 degrees F) for tenderizing and achieving a juicy result.

Here's how to cook them separately:

1. Pork roast: Preheat oven to 325 degrees F. Season the roast and cook for 2-3 hours, or until an instant-read thermometer inserted into the thickest part registers 145 degrees F.

2. Scallop potatoes: After the roast is almost done, prepare the potatoes. Preheat oven to 400 degrees F. While the oven is preheating, slice the potatoes, toss them with seasonings and butter, and place them in a baking dish. Bake for 30-45 minutes, or until the potatoes are tender and golden brown.

Tips:

* You can cook the pork roast first and then use the remaining oven time to cook the scallop potatoes.

* You can use a different oven if you have one.

* Alternatively, you can cook the scallop potatoes on the stovetop while the pork roast finishes in the oven.

Enjoy your delicious meal!