When baking pork chops do you need oil in the pan?

You don't necessarily need oil in the pan when baking pork chops, but it's often recommended. Here's why:

Reasons to use oil:

* Prevents sticking: Oil creates a barrier between the pork chop and the pan, preventing it from sticking and allowing for easier flipping.

* Adds flavor and moisture: Oil can help to brown the pork chops and infuse them with flavor.

* Helps with browning: Oil allows the chops to brown more evenly and create a crispy exterior.

Reasons to skip oil:

* Healthier option: If you're watching your fat intake, you can bake the pork chops without oil.

* Pork is naturally fatty: Some pork chops are naturally fatty enough to release enough grease for cooking.

Ultimately, it comes down to personal preference and the type of pork chop you're using. Here's a guide:

* Lean pork chops: Using a little oil is generally a good idea to help with browning and prevent sticking.

* Fatty pork chops: You may not need oil, as they'll release enough fat for cooking.

Tips:

* If you're using oil, use a high-heat oil like avocado oil or olive oil.

* Use a non-stick pan to minimize the need for oil.

* If you're concerned about sticking, you can try using parchment paper or a silicone baking mat.

Enjoy your delicious baked pork chops!