What is more fattening steak or pork chop?

It's not a simple "one is more fattening than the other" answer. Here's why:

* Cut Matters: The fat content of a steak or pork chop varies greatly depending on the cut. For example, a lean sirloin steak will have less fat than a ribeye. Similarly, a pork tenderloin will have less fat than a pork chop.

* Preparation Matters: How you cook your meat can significantly impact its fat content. Grilling or broiling allows fat to drip away, while frying in butter or oil will add fat.

General Guidelines:

* Pork Chops: Tend to have a higher fat content than leaner cuts of steak. This is especially true for bone-in chops.

* Steak: Can vary widely in fat content, depending on the cut. Leaner cuts like sirloin or flank steak have less fat than ribeye or T-bone.

To make the most informed choice:

1. Look for Lean Cuts: Choose leaner cuts like sirloin steak or pork loin.

2. Trim Visible Fat: Trim away any visible fat before cooking.

3. Choose Healthy Cooking Methods: Grill, broil, or bake to allow fat to drip away.

Ultimately, the "fattening" factor depends on the specific cuts you choose and how you prepare them. Focusing on lean cuts and healthy cooking methods will help you enjoy these meats while minimizing fat intake.