How long do you cook a 1.760kg boneless pork leg in the oven?

Cooking time for a boneless pork leg can vary depending on various factors such as oven temperature and the exact cut of the meat. For a 1.760 kg (3.88 pound) boneless pork leg, here's a general guideline for the cooking time :

1. Preheat oven:

- Ensure the oven is preheated to the appropriate temperature before starting the cooking process. The recommended oven temperature for roasting pork leg usually ranges between 165 -180 degree Celsius (329-356 degrees Fahrenheit).

2. Season and Prepare the Pork Leg:

- Before roasting, season the boneless pork leg with your desired herbs, spices, and seasonings, you can also add some oil to it for flavour and to lock the moisture in.

3. Cooking Time:

- Generally speaking, estimate around 20- 25 minutes of cooking time for each 500 grams (1.10 pounds) of boneless pork leg. Therefore, for a 1.760 kg (3.88 pounds) pork leg, the estimated cooking time in the oven is approximately 70 - 87.5 minutes.

- However, it's always a good practice to use a meat thermometer to check the internal temperature of the pork leg to ensure it reached a safe and desired doneness level.

4. Internal Temperature:

- Insert the meat thermometer into the thickest part of the pork leg to check its internal temperature. Safe internal cooking temperature for pork is generally considered around 71 degrees Celsius (160 degrees Fahrenheit).

5. Resting Time:

- Once the pork leg has reached the desired internal temperature, remove it from the oven and allow it to rest for a few minutes (10-15 minutes) before carving and serving. resting allows the meat juices to redistribute, resulting in a more succulent and tender final dish.

Remember that oven temperatures and cooking times can vary, so it's recommended to keep an eye on the pork leg during the roasting process and adjust the cooking time if necessary.