What are indomie noodles made of?

Main Ingredients:

* Wheat flour: This is the primary ingredient, providing the noodle's structure.

* Palm oil: Used for frying the noodles, giving them their characteristic texture and flavor.

* Salt: Adds flavor and acts as a preservative.

* Starch: Helps bind the noodles together and improves their texture.

* Sodium bicarbonate: Acts as a leavening agent, making the noodles light and fluffy.

* Soy sauce: Adds a savory flavor.

Other Ingredients:

* MSG (monosodium glutamate): Adds umami flavor, although some brands may opt out of this ingredient.

* Spices: Various spices, like turmeric, ginger, and chili pepper, are used to give the noodles their distinctive flavor profile.

* Flavoring agents: These can include various seasonings, like garlic powder, onion powder, and other additives to enhance the flavor.

Note: The exact ingredients may vary slightly depending on the specific flavor of Indomie noodles.