Make Pasta in a Food Processor

1. Add the eggs, olive oil and salt to the food processor. Pulse briefly to mix well.

2. Add the half cup of Semolina flour to the egg mixture, then pulse for about 15 seconds. You will have a thick batter.

3. Turn the motor on and keep it running steadily during the rest of the steps.

4. Add 1/4 cup of the remaining flour. Wait 30 seconds, then add another 1/4 cup. The dough will eventually form a ball.

5. Add the remaining half cup of flour one tablespoon at a time. The dough ball should fall apart into small pieces. Continue mixing.

6. Watch for the dough to gradually recombine into a ball that whirls around the processor bowl. The dough should be a cohesive ball that cleans the sides and bottom of the bowl. Let the machine continue kneading the ball for another 30 seconds.

7. Stop the machine and remove the dough. Wrap your dough in plastic wrap and allow it to sit and rest for 20 to 30 minutes. Roll your pasta with a pin or pasta maker to finish your recipe.