As the name indicates what would you expect to find if your pasta were served marinara?

If your pasta is served "marinara," you would expect to find it covered in a red sauce, made primarily from tomatoes, garlic, and herbs, such as basil, oregano, and parsley.

Here's a breakdown:

* Marinara literally means "of the sailor" in Italian, and the sauce is believed to have originated in Naples, where sailors would make it with ingredients readily available.

* Tomato-based: The key ingredient is tomatoes, which give the sauce its vibrant red color and tangy flavor.

* Garlic: Garlic adds a pungent and savory element.

* Herbs: Common herbs like basil, oregano, and parsley contribute fresh and aromatic flavors.

* No meat or cream: Traditional marinara is a vegetarian sauce and doesn't contain any meat or cream.

While some variations might include additional ingredients, the core essence of marinara remains the same: a simple yet flavorful tomato-based sauce.