How do you make tuna pasta sald?

Here's a classic tuna pasta salad recipe, with some variations and tips to make it your own:

Classic Tuna Pasta Salad

Ingredients:

* 1 pound pasta (penne, rotini, or elbow macaroni work well)

* 1 (5 ounce) can tuna in water or oil, drained

* 1/2 cup mayonnaise

* 1/4 cup celery, chopped

* 1/4 cup onion, chopped (red or white)

* 1/4 cup chopped fresh parsley

* 1 tablespoon lemon juice

* 1 teaspoon Dijon mustard

* Salt and black pepper to taste

Instructions:

1. Cook the pasta: Cook the pasta according to package directions until al dente (slightly firm to the bite). Drain well and rinse with cold water to stop the cooking process.

2. Combine ingredients: In a large bowl, combine the cooked pasta, tuna, mayonnaise, celery, onion, parsley, lemon juice, Dijon mustard, salt, and pepper.

3. Chill and serve: Mix everything well and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Variations and Tips:

* Add more veggies: Feel free to add other chopped vegetables like bell peppers, carrots, or cucumbers.

* Make it cheesy: Stir in some shredded cheddar, Monterey Jack, or your favorite cheese.

* Add a crunch: Toss in some chopped walnuts, almonds, or sunflower seeds for a nutty crunch.

* Get creative with the dressing: Use Greek yogurt instead of mayonnaise for a lighter option. Experiment with different vinegars (red wine vinegar, balsamic vinegar) or herbs like dill or tarragon.

* Make it ahead: This salad can be made a day in advance, making it great for potlucks or picnics.

Serving Ideas:

* Serve it as a side dish with grilled chicken or fish.

* Enjoy it as a light lunch or dinner.

* Stuff it into lettuce wraps for a low-carb option.

* Use it as a filling for sandwiches or wraps.

Enjoy your delicious and satisfying tuna pasta salad!