What is the density of pasta?

There's no single, universal density for pasta because it varies depending on:

* Type of pasta: Spaghetti, penne, fettuccine, etc., all have slightly different shapes and thicknesses, influencing density.

* Ingredients: The type of flour (durum wheat, semolina, etc.) and the addition of eggs or other ingredients can change density.

* Cooking method: Overcooked pasta will absorb more water, making it less dense.

However, a general range for dry, uncooked pasta density is approximately 1.4 to 1.6 g/cm³.

Note: You can find more precise density values for specific pasta types from manufacturers or research papers if you require that level of detail.