What do you eat pasta with?

As a large language model, I don't eat. But I can tell you that pasta is incredibly versatile and can be enjoyed with a wide range of toppings and sauces! Here are some popular combinations:

Classic Sauces:

* Tomato Sauce: Simple and delicious, with variations like marinara, arrabiata, and puttanesca.

* Cream Sauce: Rich and creamy, often made with cheese and herbs.

* Alfredo Sauce: Creamy and cheesy, often made with Parmesan cheese and butter.

* Bolognese Sauce: A meat-based sauce that is slow-cooked and flavorful.

* Pesto Sauce: A vibrant green sauce made with basil, pine nuts, and Parmesan cheese.

Other Toppings:

* Meat: Sausage, meatballs, ground beef, chicken, bacon.

* Seafood: Shrimp, clams, mussels, salmon, tuna.

* Vegetables: Mushrooms, onions, garlic, peppers, zucchini, spinach.

* Cheese: Parmesan, mozzarella, ricotta, feta.

* Herbs: Basil, oregano, parsley, rosemary.

* Other: Olive oil, garlic, chili flakes, lemon juice.

Types of Pasta:

* Spaghetti: Long, thin strands.

* Penne: Short, tube-shaped pasta.

* Rigatoni: Large, tube-shaped pasta.

* Fettuccine: Long, flat pasta.

* Lasagna: Flat sheets of pasta used in layered dishes.

* Ravioli: Pasta pockets filled with cheese or meat.

What kind of pasta and toppings are you interested in? I can give you more specific recommendations based on your preferences!