What pasta shapes should you use for a meat sauce?

- Penne: Penne are cylindrical-shaped pasta with ridges on the outside and a hollow center. They are a great option for meat sauce because they can hold a lot of sauce and the ridges help to trap the meat and vegetables.

- Rigatoni: Rigatoni are a larger, tube-shaped pasta with a smooth exterior. They are another good choice for meat sauce because they can hold a lot of sauce and they are easy to eat.

- Ziti: Ziti are long, tube-shaped pasta with a smooth exterior. They are similar to rigatoni but they are slightly thinner. Ziti are a good choice for meat sauce because they can hold a lot of sauce and they are easy to cook.

- Rotini: Rotini are spiral-shaped pasta with a ridged exterior. They are a good choice for meat sauce because the spirals help to hold the sauce and the ridges add extra texture.

- Tortellini: Tortellini are small, ring-shaped pasta that are filled with meat, cheese, or vegetables. They are a good choice for meat sauce because they add extra flavor and texture to the dish.

When choosing a pasta shape for meat sauce, it is important to consider the size and shape of the pasta. You want a pasta that is large enough to hold a lot of sauce but not so large that it is difficult to eat. You also want a pasta that has a rough texture that will help to trap the meat and vegetables.