How is pasta coloured?

Natural Pigments:

* Spinach: Adds a vibrant green color.

* Beetroot: Gives a reddish-purple hue.

* Carrot: Creates a light orange color.

* Tomato: Produces a red color.

* Squid ink: Contributes a deep, almost black color.

* Saffron: Gives a rich yellow or orange color.

* Curcuma: Contributes a yellow color.

Artificial Coloring:

* Food Coloring: Although natural pigments are preferred, some manufacturers use artificial colors to achieve specific shades or for cost-effectiveness. Common artificial colors used in pasta include yellow #5, red #40, and blue #1.

Other Methods:

* Adding Colored Dough: Some pasta makers create multi-colored pasta by adding small bits of colored dough to a base dough.

* Mixing Different Colored Pastas: This is a simple method for achieving a visually appealing mix of colors.

Note: The method used to color pasta will influence its flavor and texture. Natural pigments often add subtle flavor notes, while artificial colors typically have no noticeable flavor impact.

Ultimately, the choice of color and coloring method comes down to personal preference and desired outcome.