How long before spaghetti sauce goes bad?

Homemade Sauce:

* Refrigerated: 3-5 days

* Frozen: 2-3 months

Store-Bought Sauce:

* Unopened: Check the "best by" date on the label, but generally, unopened sauces can last for several months in the pantry.

* Opened: 3-5 days in the refrigerator.

Here's a breakdown of factors that influence how long spaghetti sauce will last:

* Ingredients: Sauces with more acidic ingredients (like tomatoes) tend to last longer than those with dairy or meat.

* Storage: Proper storage is crucial. Refrigerate opened sauces promptly and use airtight containers.

* Cooking Method: If you cook the sauce at a high temperature, it can last a bit longer.

Signs that your spaghetti sauce has gone bad:

* Off smell: A sour or rancid odor.

* Mold: Visible mold on the surface.

* Color change: The sauce may appear darker or discolored.

* Texture change: The sauce may become thicker or thinner than normal.

Always err on the side of caution! If you're unsure about the safety of your spaghetti sauce, it's best to throw it away. It's not worth the risk of food poisoning.