When cooking noodles for noodle pudding do you drain the water off?

No, you don't drain the water off when cooking noodles for noodle pudding.

Here's why:

* The water is incorporated into the pudding: The starch released from the noodles as they cook thickens the liquid, creating the creamy texture of noodle pudding.

* Flavor and moisture: The water helps to flavor the noodles and keep the pudding moist.

Instead of draining, you'll want to:

* Cook the noodles according to the package directions. This will ensure they are cooked through but not overcooked.

* Don't overcook the noodles. Overcooked noodles will be mushy and won't hold their shape in the pudding.

* Remove the noodles from the heat and add them directly to the other ingredients. The hot noodles will help melt the butter or other fats and create a smooth texture.

Enjoy your delicious noodle pudding!