What type of vinegar to use for Hakka Noodles?

Here's why:

* Mild flavor: Rice vinegar has a milder, sweeter flavor compared to other vinegars, which makes it a perfect complement to the savory and spicy flavors of Hakka Noodles.

* Slight sweetness: Rice vinegar has a slight sweetness that balances the savory flavors of the dish and adds a pleasant depth to the sauce.

* Light acidity: The acidity of rice vinegar is gentle, providing a tangy note without overwhelming the other flavors.

While you can experiment with other vinegars like apple cider vinegar or balsamic vinegar, they will likely overpower the other flavors of the dish. Stick to rice vinegar for the best Hakka Noodles experience!