How many minutes should you left the spaghetti to cook?

There is no one-size-fits-all answer to how long you should cook spaghetti. The cooking time depends on:

* The type of spaghetti: Fresh pasta cooks faster than dried pasta.

* The thickness of the spaghetti: Thicker spaghetti takes longer to cook.

* The amount of water: More water means longer cooking time.

* The heat of the water: Higher heat means faster cooking time.

General guideline for dried spaghetti:

* Al dente: 8-10 minutes

* Soft: 10-12 minutes

Tips:

* Always check the package instructions: Most pasta packages list specific cooking times.

* Taste test: When the spaghetti is almost cooked, remove a strand and taste it. It should be firm but not crunchy.

* Overcooking is bad: Overcooked spaghetti will be mushy and will stick together.

Important Note: It's best to start with a shorter cooking time and add more if needed.