What are pan fried noodles?

Pan-fried noodles are a type of noodle dish that is cooked by frying the noodles in a pan. This can be done with a variety of different types of noodles, including egg noodles, rice noodles, and wheat noodles. The noodles are typically cooked in a hot pan with a small amount of oil, and then they are stir-fried with various vegetables, meats, and sauces. Pan-fried noodles are a popular street food in many Asian countries, and they can also be found in restaurants around the world.

Some of the most common types of pan-fried noodles include:

* Chow mein: This is a Chinese dish made with stir-fried noodles, vegetables, and meat.

* Pad Thai: This is a Thai dish made with stir-fried rice noodles, vegetables, and a sweet and sour sauce.

* Mee goreng: This is an Indonesian dish made with stir-fried noodles, vegetables, and a spicy sauce.

* Yakisoba: This is a Japanese dish made with stir-fried noodles, vegetables, and a soy sauce-based sauce.

Pan-fried noodles are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make, and they can be customized to suit your own personal tastes.