Can you use butter and heavy cream for a pasta sauce?

Yes, you can absolutely use butter and heavy cream for a pasta sauce! In fact, it's a classic combination for creating a rich and creamy sauce.

Here are some ways to use butter and heavy cream in pasta sauce:

* Classic Alfredo: This sauce is a staple made with butter, heavy cream, Parmesan cheese, and sometimes garlic.

* Creamy Tomato Sauce: Adding butter and heavy cream to a tomato sauce adds richness and depth of flavor.

* Mushroom Cream Sauce: A simple yet elegant sauce using sautéed mushrooms, butter, heavy cream, and herbs.

* Lemon Butter Cream Sauce: A bright and flavorful sauce made with butter, heavy cream, lemon juice, and herbs.

Here are some tips for using butter and heavy cream in pasta sauce:

* Don't overcook the cream: Heavy cream can curdle if cooked too long. Add it towards the end of cooking and simmer gently.

* Use high-quality butter: Good butter will make a big difference in the flavor of your sauce.

* Season generously: Salt and pepper are essential for balancing the richness of the cream and butter.

* Add a splash of pasta water: Adding a little bit of the starchy pasta water to the sauce will help to emulsify it and create a silky texture.

Experiment with different combinations of herbs, spices, and cheeses to create your own unique and delicious butter and cream pasta sauce.