What is cappelletti pasta?

Cappelletti pasta is a type of Italian pasta that resembles small, hat-shaped purses. The word "cappelletti" translates to "little hats" in Italian, which accurately describes their appearance.

Here's what makes cappelletti unique:

* Shape: They are small, crescent-shaped with a single, central fold that creates a "hat" or "cap" shape.

* Filling: They are typically filled with a rich and flavorful mixture that often includes:

* Meat: Ground beef, veal, or pork, sometimes combined with prosciutto or pancetta.

* Cheese: Parmigiano-Reggiano, Pecorino Romano, or ricotta.

* Other ingredients: Bread crumbs, eggs, herbs (parsley, sage), spices, and sometimes broth or wine for extra richness.

* Origin: Cappelletti are believed to have originated in the Emilia-Romagna region of Italy, specifically around Bologna.

* Serving: Cappelletti are often served in a rich broth or sauce. The most traditional way is in a clear broth, like a brodo di carne (meat broth) or a brodo di cappone (capone broth). They can also be served with a creamy sauce, such as a ragù or a butter and sage sauce.

Key differences from other pasta:

* Size: Smaller than tortellini, but larger than ravioli.

* Filling: Often more meat-based than other filled pasta types.

Cappelletti are a delicious and elegant pasta that can be a showstopper for any meal.