What are the for different colors of pasta?

There are many different colors of pasta, but some of the most common include:

Natural Colors:

* White: The most common type of pasta is made from durum wheat semolina, which gives it a natural white color.

* Yellow: Often achieved by adding egg yolks to the dough, giving a richer flavor and slightly yellow hue.

* Green: This color is typically from spinach or other leafy greens added to the dough.

* Red: Red pasta can be made with tomato puree or red beet juice added to the dough.

* Orange: Carrots, pumpkin, or paprika are often used to create orange pasta.

Other Colors:

* Purple: Purple pasta is often made with black rice or beetroot.

* Black: Squid ink or activated charcoal can be added to create black pasta.

* Blue: Spirulina algae is a common ingredient for blue pasta.

It's important to note that these colors are often a result of natural food coloring and do not typically contain artificial dyes. The color of the pasta can influence its flavor and texture.