What is millerighe pasta?

"Millerighe" is Italian for "thousand ridges". It's a type of pasta that's characterized by its long, thin strands with many ridges running along the length.

Here's what you need to know about millerighe pasta:

* Appearance: It looks similar to linguine or fettuccine but with a more textured surface.

* Texture: The ridges make for a more toothsome bite compared to smoother pasta varieties.

* Use: It's versatile and works well in both light and heavy sauces. The ridges help sauce adhere to the pasta.

* Flavor: The pasta itself has a mild, slightly starchy flavor that doesn't overpower the sauce.

Here are some ideas for using millerighe pasta:

* Creamy sauces: The ridges hold onto creamy sauces like Alfredo or carbonara beautifully.

* Seafood: Its subtle flavor pairs well with seafood, such as a simple white wine sauce with shrimp or clams.

* Vegetable-based sauces: It can be used with tomato-based sauces or with pesto, and the ridges help hold onto the chunky bits.

Fun Fact: Millerighe pasta is sometimes called "thousand-grooved pasta" in English.