Can you eat pasta if have Disease?

Please tell me:

* What disease are you referring to? Different diseases have different dietary restrictions.

* What kind of pasta are you asking about? Different types of pasta have different nutritional profiles.

For example, if you have celiac disease, you can't eat pasta made with wheat flour. But you can eat pasta made with gluten-free ingredients like rice flour or corn flour.

Once you provide more information, I can give you a more accurate answer.

It's important to consult with a doctor or registered dietitian for personalized dietary advice. They can help you determine which foods are safe and healthy for you based on your specific health condition.