Can canola oil be substituted for olive when making pasta?

No, canola oil and olive are two different types of oils that serve distinct functions in cooking. Olive oil is a flavorful oil preferred in Mediterranean cuisine and has a unique taste and aroma. On the other hand, canola oil is a neutral-tasting oil commonly used for frying, baking, and when a neutral flavor profile is desired. While both are plant-based oils, their distinct characteristics make them poor substitutes for each other when making pasta.