Can Jews eat pasta with tomato sauce and herbs?

Yes, Jews can eat pasta with tomato sauce and herbs. There are no religious restrictions in Judaism against eating pasta, tomatoes, or herbs.

It's important to remember that:

* Dietary laws in Judaism focus on the types of animals that can be eaten and how they are prepared. Pasta, tomatoes, and herbs are all considered kosher and pose no dietary restrictions.

* Some Jews may follow specific dietary practices or restrictions within their family or community. For example, some may choose to avoid certain types of herbs, or to prepare meals according to specific dietary guidelines.

* It's always best to consult with a Rabbi or a Jewish dietary expert if you have questions about specific food practices.

In conclusion, there is no reason why Jews cannot eat pasta with tomato sauce and herbs. This is a perfectly acceptable dish within Jewish dietary laws.